RESTAURANTS

• Increased sanitation and cleaning procedures

  • Every night doing a deep clean of the entire store or restaurant

  • Increase number of hand sanitizer dispensers throughout restaurants

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• If employees feel bad at all - advise them to stay at home

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• Maximize to-go and delivery options;
  especially with the decrease in any supplies at grocery stores or possible closing of them​ 

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• If you can’t come out to join us, here is what you can do at home

  • Recipes

  • Order in date nights

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• Restricting large group gatherings and private parties​

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• Bathrooms being more heavily stocked with hygiene items​

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• Flyers throughout the restaurant - wash hands, use hand sanitizer, etc.

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• Shutting down buffets or no self serve​

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• Take condiments etc. off of the table - they need to be asked for and given that in a cup​

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• Keep tables 5 feet apart wherever possible

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• Prop doors open to avoid touching and contamination

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• Currently there is no evidence to support transmission of COVID-19 associated with food.​

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• Get your restaurant ready:
  https://www.who.int/docs/default-source/coronaviruse/getting-workplace-ready-for-covid-19.pdf

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• Handwashing infographic: https://foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Handwashing_infographic.pdf

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• Before you come to work poster:
  https://foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Before-You-Come-To-Work.pdf

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• Cleaning vs. sanitizing info: https://www.foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Cleaning-vs-Sanitizing.pdf

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• How to ease customer anxiety: turn off TVs, turn on music instead

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• Think about shutting down bar areas - drinks if ordered will come to you

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• Bartenders wear gloves

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• Disposables

  • Table cloths

  • Cups

  • Paper napkins 

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• Menus

  • Encourage customers to access the menus on their phone in place of menu

  • Limit menus to one per table

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• Providing talking points for employees if a customer or fellow employee appears to exhibit symptoms of the virus. 

SALONS

• Heightened cleaning regimen for all tools, supplies, stations, etc. 

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• All employees will wash hands before and after contact with customers

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• Spa - customers and employees will be asked to wash hands and sanitize upon arrival for an appointment 

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• Spa - Beds wiped down, sanitary paper used and replaced after every customer, no double dipping wax

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• Nail Services - gloves will be worn

PUBLIC FACILITIES

• Prop doors open

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• Suspend visiting hours until further notice

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• Close the gift shop

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• Think about shutting down the attic for the time being

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• Take extra safety precautions when it comes to rentals, surface cleaning, etc.

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• Everything should be handled with gloves

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• Think about closing or limiting the second floor

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• Sanitize locker rooms after each use

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TRAVEL AGENCIES

• Waive cancellation fees if possible

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• Focus on promoting travel to safe places

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• Safety tips for travel

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• Contact people that have booked trips with them to address any concerns or issues
  - esp. Destination weddings and honeymoons

SERVICE INDUSTRIES

• What the employees are doing to stay healthy

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• What you can do to ensure that you do not get infected or spread germs