RESTAURANTS
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Increased sanitation and cleaning procedures
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Every night doing a deep clean of the entire store or restaurant
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Increase number of hand sanitizer dispensers throughout restaurants
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If employees feel bad at all - advise them to stay at home
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Maximize to-go and delivery options;
especially with the decrease in any supplies at grocery stores or possible closing of them
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If you can’t come out to join us, here is what you can do at home
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Recipes
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Order in date nights
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Restricting large group gatherings and private parties
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Bathrooms being more heavily stocked with hygiene items
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Flyers throughout the restaurant - wash hands, use hand sanitizer, etc.
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Shutting down buffets or no self serve
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Take condiments etc. off of the table - they need to be asked for and given that in a cup
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Keep tables 5 feet apart wherever possible
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Prop doors open to avoid touching and contamination
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Currently there is no evidence to support transmission of COVID-19 associated with food.
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Get your restaurant ready:
https://www.who.int/docs/default-source/coronaviruse/getting-workplace-ready-for-covid-19.pdf
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Handwashing infographic: https://foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Handwashing_infographic.pdf
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Before you come to work poster:
https://foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Before-You-Come-To-Work.pdf
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Cleaning vs. sanitizing info: https://www.foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Cleaning-vs-Sanitizing.pdf
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How to ease customer anxiety: turn off TVs, turn on music instead
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Think about shutting down bar areas - drinks if ordered will come to you
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Bartenders wear gloves
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Disposables
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Table cloths
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Cups
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Paper napkins
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Menus
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Encourage customers to access the menus on their phone in place of menu
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Limit menus to one per table
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Providing talking points for employees if a customer or fellow employee appears to exhibit symptoms of the virus.
SALONS
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Heightened cleaning regimen for all tools, supplies, stations, etc.
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All employees will wash hands before and after contact with customers
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Spa - customers and employees will be asked to wash hands and sanitize upon arrival for an appointment
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Spa - Beds wiped down, sanitary paper used and replaced after every customer, no double dipping wax
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Nail Services - gloves will be worn
PUBLIC FACILITIES
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Prop doors open
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Suspend visiting hours until further notice
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Close the gift shop
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Think about shutting down the attic for the time being
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Take extra safety precautions when it comes to rentals, surface cleaning, etc.
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Everything should be handled with gloves
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Think about closing or limiting the second floor
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Sanitize locker rooms after each use
TRAVEL AGENCIES
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Waive cancellation fees if possible
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Focus on promoting travel to safe places
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Safety tips for travel
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Contact people that have booked trips with them to address any concerns or issues
- esp. Destination weddings and honeymoons
SERVICE INDUSTRIES
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What the employees are doing to stay healthy
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What you can do to ensure that you do not get infected or spread germs
